Salted Caramel Cheesecake Brownie Bars

Salted Caramel Cheesecake Brownie Bars: The Ultimate Decadent Dessert You’ll Crave 🍫🍯✨

If you’re a fan of indulgent desserts that combine rich, layered flavors, then Salted Caramel Cheesecake Brownie Bars are about to become your new go-to treat. Imagine the classic fudgy brownie base you love, topped with a silky, creamy cheesecake layer, and drizzled with decadent salted caramel sauce. The combination of the sweet, salty, and chocolatey goodness will have your taste buds singing in joy!

These bars are perfect for every occasion, whether it’s a family dessert, a special gathering, or just when you’re craving a bite of something indulgent. They’re easy to make and will impress anyone who tries them—just be prepared for everyone to ask for the recipe!

Let’s dive into how you can make these Salted Caramel Cheesecake Brownie Bars and satisfy your dessert cravings in the best way possible!

Why You’ll Love Salted Caramel Cheesecake Brownie Bars

• Irresistible Layers: The combination of three delicious layers—rich brownies, smooth cheesecake, and sweet-salty caramel—creates a treat that’s impossible to resist.
• Perfect for Sharing: These bars are great for parties, gatherings, or family get-togethers. They’re easy to cut into squares and share with loved ones.
• Indulgent Yet Balanced: The balance of the sweetness of the cheesecake and caramel with the richness of the brownies creates a perfect flavor harmony.
• Versatile: Whether you want to add a little extra caramel drizzle or throw in some chocolate chips, you can customize these bars to suit your taste.

Ingredients You’ll Need

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter (melted)
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 8 oz (225g) cream cheese (softened)
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) sour cream

For the Salted Caramel Sauce:

• 1/2 cup (120ml) heavy cream
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt (or more to taste)

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