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Crock-Pot Chicken Teriyaki: A Flavorful, Hands-Off Weeknight Winner 🍗✨
When it comes to busy weeknights, finding a dinner that’s both easy to make and bursting with flavor can feel like a challenge. But with Crock-Pot Chicken Teriyaki, you can have a delicious, tender meal ready to serve with minimal effort. The beauty of this recipe lies in its simplicity and the hands-off approach it offers—let the slow cooker do all the work for you! With just a few ingredients and some patience, you’ll have juicy, flavorful chicken in a savory-sweet teriyaki sauce that everyone will love. Perfect for a quick weeknight dinner, meal prep, or even a family gathering, this dish is a weeknight winner that’s guaranteed to satisfy.
Ingredients
To make Crock-Pot Chicken Teriyaki, you’ll need:
- 4 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/4 cup honey (for added sweetness)
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic (or garlic powder)
- 1 teaspoon minced ginger (or ground ginger)
- 1 tablespoon cornstarch (optional, for thickening the sauce)
- Sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
- Steamed rice (to serve alongside, optional but recommended)
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