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Lemon Cream Cheese Bread: A Zesty, Moist Treat That’s Pure Bliss
When it comes to comforting yet refreshing baked goods, few can rival the delightful combination of tangy lemon and creamy cheese. Lemon Cream Cheese Bread is a perfect example of how these two ingredients can come together to create a moist, flavorful treat that will have your taste buds dancing. This bread is a slice of pure bliss, offering a delicate balance of sweetness and zest in every bite. Whether you’re serving it for breakfast, an afternoon snack, or as a dessert, it’s sure to become a favorite in your recipe collection.
Ingredients:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or regular milk with a splash of lemon juice as a substitute)
- Powdered sugar, for dusting (optional)
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