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Lemon Cream Cheese Pound Cake: Beyond the Butter

Pound cakes have always been a favorite for their rich texture and simple elegance. But what happens when you take this classic treat and elevate it with cream cheese and zesty lemon? You get Lemon Cream Cheese Pound Cake—a delightful twist that goes beyond the usual butter and sugar. With a soft, tender crumb and a bright, citrusy flavor, this cake is sure to be the star of your dessert table.

Why You’ll Love This Recipe

What makes this Lemon Cream Cheese Pound Cake stand out is its exceptional moisture and the balance of flavors. The cream cheese adds an extra layer of richness, while the lemon provides a burst of freshness that’s perfect for any occasion. This cake is tender yet dense, with a delightful crumb that melts in your mouth. It’s the kind of dessert that pairs beautifully with a cup of tea or coffee but is also perfect for any celebration, gathering, or just because.

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ¾ cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest (about 1 lemon)
• ¼ cup fresh lemon juice
• ½ cup buttermilk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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