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German Chocolate Sprinkle Cake: A Decadent, Fun Twist on a Classic

German chocolate cake has long been a favorite for dessert lovers, known for its rich chocolate layers, creamy coconut-pecan frosting, and indulgent flavors. But what if we took this classic treat and gave it a fun, playful twist? Enter the German Chocolate Sprinkle Cake—a decadent yet whimsical take on the traditional favorite, incorporating festive sprinkles for an extra touch of joy!

Why You’ll Love This Recipe

This cake stays true to the deep, chocolatey goodness and buttery coconut-pecan filling of the original, but the addition of colorful sprinkles makes it perfect for celebrations, birthdays, and special gatherings. The combination of textures—moist cake, gooey frosting, and crunchy pecans—creates an unforgettable treat.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup boiling water
• ½ cup chocolate sprinkles (for mixing into the batter)

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups shredded coconut
• 1 cup chopped pecans

For Decoration:

• Additional chocolate sprinkles for topping
• Optional: chocolate ganache drizzle

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