Cinnamon Sugar Pizza Made with Crescent Rolls 🍕✨

If you’re looking for a quick and easy dessert that combines warm cinnamon sugar goodness with a flaky, buttery crust, then this Cinnamon Sugar Pizza made with crescent rolls is the perfect treat! With a crispy, golden base and a sweet, gooey topping, this dessert pizza is a fun twist on classic cinnamon rolls. Best of all, it takes just minutes to prepare, making it a great last-minute dessert for any occasion!

Why You’ll Love This Recipe

✔️ Super Easy: Made with store-bought crescent roll dough, this recipe requires minimal effort.
✔️ Quick to Make: From prep to baking, you’ll have a delicious dessert in just 20 minutes!
✔️ Irresistible Flavor: The perfect balance of buttery, cinnamon-sugar goodness with a soft yet crispy crust.
✔️ Kid-Friendly & Fun: A great recipe for kids to help with—everyone loves a dessert pizza!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon milk (or heavy cream for extra richness)
• ½ teaspoon vanilla extract

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