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Parmesan Baked Pork Chops – Crispy, Flavorful, and Easy!

If you’re craving a dinner that’s both easy to make and full of flavor, these Parmesan Baked Pork Chops are just the recipe you need. The crispy, golden coating made from Parmesan cheese and breadcrumbs adds a delicious crunch, while the tender pork chop inside remains juicy and flavorful. Best of all, this recipe requires minimal prep time and only a few ingredients, making it a perfect option for busy weeknights.

Why You’ll Love This Recipe

✔ Quick & Simple – No need to stand over the stove frying. Just bake!
✔ Crispy & Flavorful – The Parmesan and breadcrumb coating creates the perfect crunch.
✔ Juicy & Tender – Pork chops stay moist and delicious on the inside.
✔ Minimal Ingredients – A few pantry staples are all you need!

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• ½ cup Parmesan cheese (freshly grated for best flavor)
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika (for a touch of color)
• Salt and pepper to taste
• 1 egg (for egg wash)
• 2 tablespoons olive oil (for drizzling)

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