Layered Lemon Vanilla Dessert

Layered Lemon Vanilla Dessert: A Sweet and Refreshing Treat!

Looking for a dessert that’s both refreshing and indulgent? Look no further! This Layered Lemon Vanilla Dessert is the perfect balance of creamy, tart, and sweet, making it a delightful treat for any occasion. Whether you’re celebrating a special event or just craving something sweet, this dessert will steal the show. With its light, fluffy layers and the bright, zesty flavors of lemon, this dessert is sure to satisfy your taste buds and impress your guests.

Why You’ll Love This Dessert

This dessert is a crowd-pleaser for many reasons. First, it combines two classic flavors—lemon and vanilla—that complement each other beautifully. The tangy lemon layers contrast perfectly with the smooth and creamy vanilla custard, creating a dessert that’s rich yet light. Not to mention, it’s no-bake, so you don’t have to worry about turning on the oven. It’s easy to make, looks beautiful, and is the perfect way to end a meal.

Ingredients:

For the Lemon Layer:

• 1 cup lemon juice – Freshly squeezed is always best for a bright, tart flavor.
• 1/2 cup sugar – To balance the tartness of the lemon.
• 1 package lemon-flavored gelatin – This will help set the lemon layer and give it a lovely texture.
• 1 cup boiling water – To dissolve the gelatin.
• 1 1/2 cups cold water – To help the gelatin set.

For the Vanilla Layer:

• 1 package vanilla pudding mix (instant or cook & serve) – This is the base of the creamy, dreamy vanilla layer.
• 2 cups milk – Full-fat milk works best for a rich, creamy texture.
• 1/2 cup whipped cream – For extra lightness and fluffiness.
• 1/2 teaspoon vanilla extract – To enhance the vanilla flavor.

For the Crust (optional):

• 1 1/2 cups crushed graham crackers – This adds a nice crunch and is the perfect base for the dessert.
• 1/4 cup sugar – A little extra sweetness for the crust.
• 1/2 cup melted butter – To bind the crust together and give it richness.

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