Grandmother’s Tamales Recipe

Grandmother’s Tamales Recipe: A Family Tradition Passed Down Through Generations

There’s something magical about food that is passed down through generations. It carries with it not only the flavors and techniques of the cook but also the love, memories, and traditions that have been nurtured over time. Grandmother’s Tamales Recipe is one of those cherished family treasures that never fails to bring everyone together. Whether you’re making them for a holiday, a special occasion, or just because, these tamales are a delicious and comforting way to celebrate family heritage.

Tamales are a staple in many Latin American households, especially during the holiday season, but the process of making them can often feel like an event in itself. The bond that forms while making tamales with family is just as important as the tamales themselves. This recipe, passed down from generations, features a savory filling wrapped in a soft, flavorful masa and steamed to perfection. Let’s dive into the timeless tradition of making Grandmother’s Tamales.

Ingredients:

For the Masa (Dough):

• 4 cups masa harina – This is a special type of corn flour used for tamales. It’s the base of the dough and gives tamales their soft, slightly crumbly texture.
• 2 cups chicken or vegetable broth – This adds moisture and flavor to the masa.
• 1 cup vegetable oil – The oil helps make the masa tender and soft.
• 1 tsp baking powder – To help give the masa a light texture.
• 1 tsp salt – Enhances the flavor of the masa.
• 1/2 tsp ground cumin – Optional, but adds a wonderful, warm spice to the dough.

For the Filling (Traditional Chicken):

• 2 lbs chicken breast or thighs – For a juicy, flavorful filling.
• 1 medium onion, chopped – Adds sweetness and depth to the filling.
• 3 cloves garlic, minced – For a savory, aromatic base.
• 2-3 dried ancho chilies – Soaked and blended to make a rich, flavorful sauce.
• 1 tbsp ground cumin – A spice that enhances the savory flavor of the filling.
• 1 tsp chili powder – Adds depth and heat to the filling.
• Salt and pepper – To taste.
• 1/2 cup tomato sauce – A rich, tangy base for the sauce.
• 1/4 cup chopped cilantro – For a fresh, herbaceous finish.

Other Ingredients:

• Corn husks – Soaked in warm water for about 30 minutes to soften and become pliable.
• Optional fillings: Some families love to add olives, raisins, or potatoes to the filling for extra texture and flavor. These can be included if desired.

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