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Garlic Bread Sloppy Joes: A Delicious Twist on a Classic Favorite
Who doesn’t love a classic Sloppy Joe? With its messy, flavorful filling and soft bun, it’s been a comfort food staple for generations. But what if you could make this iconic sandwich even better? Enter Garlic Bread Sloppy Joes—a creative twist that takes the traditional recipe and elevates it with rich, buttery garlic bread instead of regular buns. The crispy, garlic-infused bread adds a new level of flavor and texture that perfectly complements the savory, tangy beef filling. Whether you’re serving up dinner for the family or hosting a casual get-together, these Sloppy Joes are sure to be a hit!
Ingredients:
For the Sloppy Joe Filling:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (optional, for added texture)
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
For the Garlic Bread:
- 4 large slices of thick white or Italian bread (you can also use baguette slices for extra crunch)
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon garlic powder (for extra garlic flavor)
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