Scalloped Potatoes

Scalloped Potatoes: The Ultimate Comfort Food

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of Scalloped Potatoes. This classic dish is the perfect combination of tender potatoes, rich cream, and melted cheese, all baked together to create a golden, bubbling casserole. Whether you’re serving it for a holiday dinner, family gathering, or just a cozy weeknight meal, scalloped potatoes are always a crowd-pleaser.

Ingredients:

• 3 pounds russet potatoes (about 6 medium-sized potatoes)
• 2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for added flavor)
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends