Here’s a great article for your Philly Cheesesteak Egg Rolls recipe!

Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic

If you’re a fan of Philly cheesesteaks and love the crunch of egg rolls, then this fusion recipe is a must-try! Philly Cheesesteak Egg Rolls combine the savory goodness of thinly sliced steak, sautéed onions, and gooey cheese, all wrapped in a crispy, golden-brown egg roll shell. It’s the perfect appetizer, game-day snack, or even a fun dinner idea.

Why You’ll Love This Recipe

• Crispy & Crunchy – The egg roll wrapper gives it a satisfying crunch.
• Savory & Cheesy – A perfect balance of flavors from the steak, onions, and melted cheese.
• Easy to Make – Simple ingredients and quick to prepare!

Ingredients

• 1 lb ribeye steak, thinly sliced (or substitute with ground beef)
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped (optional)
• 1 cup shredded provolone or American cheese
• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Salt & pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Vegetable oil (for frying)

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