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Mongolian Ground Beef Noodles: A Flavorful and Quick Weeknight Meal
If you’re craving a savory, satisfying dish that’s packed with flavor but doesn’t take hours to prepare, Mongolian Ground Beef Noodles are the answer. This easy-to-make, one-pan meal is a delightful combination of tender ground beef, soft noodles, and a rich, savory sauce. Inspired by Mongolian cuisine but with a twist, this dish is both comforting and full of bold flavors, making it a perfect option for a quick weeknight dinner.
The dish features ground beef that’s cooked in a delicious sauce made from soy sauce, ginger, garlic, and brown sugar, resulting in a sweet and salty glaze that coats the noodles. Add in some veggies for a bit of crunch and freshness, and you’ve got a meal that’s sure to become a regular part of your dinner rotation.
Ingredients:
- 1 lb ground beef
- 8 oz noodles (such as egg noodles, ramen noodles, or spaghetti)
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup water
- 2-3 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
- Veggies of choice (optional): bell peppers, carrots, spinach, or snap peas
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