Banana Pudding

Classic Banana Pudding: A Sweet and Creamy Delight

Banana pudding is a classic Southern dessert that has stood the test of time, loved for its creamy texture, rich flavor, and comforting appeal. Whether you’re serving it at a family gathering, a holiday feast, or simply enjoying it as an afternoon treat, banana pudding is a dessert that never fails to delight.

This recipe brings together layers of soft, ripe bananas, a velvety vanilla pudding, and crispy vanilla wafers, all topped with a fluffy layer of whipped cream. It’s easy to make, requires no baking, and can be prepared ahead of time, making it a perfect option for busy days. If you’re craving a dessert that combines sweet, creamy, and nostalgic flavors, this Banana Pudding recipe is exactly what you need.

Ingredients:

• 4 large ripe bananas, sliced
• 1 box (about 4 oz) vanilla pudding mix (instant or cook-and-serve)
• 2 cups whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 package (about 10 oz) vanilla wafers
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (optional, for sweetened whipped cream)

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