ADVERTISEMENT
Crispy Potato Cheese Pancakes: The Ultimate Comfort Food Delight
When it comes to comfort food, few dishes compare to the crispy, golden goodness of Potato Cheese Pancakes. These savory pancakes combine the best of two worlds—crispy, shredded potatoes and creamy melted cheese—resulting in a flavorful dish that’s sure to satisfy. Whether you’re looking for a hearty breakfast, a side dish to complement a main course, or a snack to enjoy with family and friends, these crispy potato cheese pancakes are the perfect choice.
The irresistible crunch on the outside, paired with the soft, cheesy interior, makes each bite absolutely delicious. They’re easy to make, customizable, and guaranteed to become a family favorite in no time!
Ingredients:
- 3 large russet potatoes (or any starchy variety), peeled and grated
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 small onion, finely chopped (optional, for extra flavor)
- 2 eggs
- 1/4 cup all-purpose flour (or more if needed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Vegetable oil or butter, for frying
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
