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Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd: A Burst of Bright, Tangy Delight
If you’re looking for a sweet treat with a refreshing, zesty twist, look no further than these Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd! These delightful sandwiches feature soft, buttery lemon cookies with a luscious, tangy lemon curd filling, creating the perfect balance of sweetness and citrusy zing. Whether you’re planning a special event or just craving a light, citrusy dessert, these lemon cookie sandwiches will impress every time.
Lemon desserts are always a hit because they bring a fresh, bright flavor that cuts through the richness of creamy fillings and buttery cookies. So, grab your apron and let’s make these delicious cookie sandwiches that are sure to be a crowd-pleaser!
Ingredients:
For the Lemon Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- ½ teaspoon vanilla extract
For the Creamy Lemon Curd:
- 4 large egg yolks
- ¾ cup granulated sugar
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter, cut into small pieces
- Pinch of salt
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