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Quark Pancakes Without Flour in 3 Minutes: The Quick and Healthy Breakfast You’ll Love
If you’re looking for a quick, easy, and healthy breakfast that’s both delicious and satisfying, look no further than quark pancakes! These flourless pancakes are made with just a few simple ingredients, and they cook up in just 3 minutes. Quark, a soft, creamy cheese commonly found in European kitchens, gives these pancakes a fluffy texture and rich taste. Plus, they’re high in protein, making them a great way to start your day!
This recipe is not only fast but also versatile—perfect for anyone with dietary restrictions or those simply looking for a healthier pancake alternative. Let’s dive into how you can make these tasty quark pancakes in just three minutes!
Ingredients:
- 1 cup quark (about 250g)
- 2 eggs
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1 teaspoon baking powder
- 1-2 teaspoons honey or maple syrup (optional, for sweetness)
- A pinch of salt
- Butter or oil for frying
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