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Banana Caramel Roulade – A Light & Luxurious Dessert!
If you’re in the mood for a dessert that’s both indulgent and light, look no further than Banana Caramel Roulade. This decadent dessert features a soft, airy sponge cake rolled with a luscious caramel sauce and ripe bananas, making it a truly indulgent yet light treat. It’s the perfect balance of sweetness, fluffiness, and luxurious flavor, all wrapped up in one beautiful dessert. Whether for a special occasion or a casual gathering, this roulade is sure to impress!
A roulade is essentially a rolled cake, and while it might look complex, it’s surprisingly easy to make. With just a few simple ingredients, you can create a show-stopping dessert that everyone will rave about. Let’s dive into how to make this mouthwatering Banana Caramel Roulade!
Ingredients:
For the sponge cake:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the caramel filling:
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
For the banana layer:
- 2 ripe bananas, sliced
- 1 tbsp lemon juice (to prevent browning)
For the whipped cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
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