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Chicken Thighs and Potatoes: A Simple, Hearty Meal for Any Day
When it comes to comfort food that is easy to prepare and delicious, Chicken Thighs and Potatoes should be at the top of the list. This one-pan meal combines juicy, tender chicken thighs with perfectly roasted potatoes, creating a hearty and satisfying dinner that requires minimal prep and delivers maximum flavor. With a crispy skin on the chicken, soft and creamy potatoes, and a blend of savory herbs and seasonings, this dish is the perfect balance of taste and convenience.
Whether you’re looking for a quick weeknight dinner or a flavorful dish to serve at a family gathering, Chicken Thighs and Potatoes is sure to become a go-to favorite. Here’s how to make this easy and irresistible meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs (you can also use boneless thighs if preferred)
- 4 medium-sized potatoes (Yukon gold, russet, or red potatoes work well)
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- 1 tsp dried thyme (or fresh thyme, if available)
- 1 tsp dried rosemary (or fresh rosemary, if available)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
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