Italian Pot Roast .

Italian Pot Roast: A Hearty, Flavorful Classic

There’s nothing like a slow-cooked pot roast to warm the soul and fill the home with an irresistible aroma. This Italian Pot Roast takes the classic comfort food to new heights by infusing it with rich Italian flavors. Tender, juicy beef roast slow-cooked in a medley of tomatoes, garlic, and aromatic herbs, this dish is perfect for family dinners, special occasions, or anytime you want a hearty, flavorful meal that’s easy to prepare.

This recipe combines the best of Italian cuisine—think tomato-based sauce, a touch of red wine, and plenty of fresh herbs. The result? A fall-apart-tender roast with a savory, rich sauce that’s perfect for spooning over mashed potatoes, pasta, or crusty bread. Let’s dive into how to make this unforgettable Italian Pot Roast.

Ingredients:

• 3-4 lbs chuck roast (or any other suitable pot roast cut)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup red wine (optional but highly recommended)
• 1 (14.5 oz) can diced tomatoes (or fresh tomatoes, chopped)
• 1 (6 oz) can tomato paste
• 1 cup beef broth (or water)
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp crushed red pepper flakes (optional, for a little heat)
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

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