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Pesto-Crusted Salmon and Steak with Basil Cream: A Delicious Fusion of Flavors
If you’re looking to elevate your dinner game with a dish that combines rich, savory flavors and a beautiful presentation, look no further than Pesto-Crusted Salmon and Steak with Basil Cream. This recipe brings together two beloved proteins—salmon and steak—paired with the vibrant flavors of pesto and a creamy basil sauce, making it the perfect choice for a special occasion or an impressive weeknight meal. The contrast between the rich, flaky fish and the juicy, tender steak, all complemented by the aromatic basil cream, creates a delightful culinary experience.
Ingredients
For the Pesto-Crusted Salmon and Steak:
- 2 salmon fillets (skin-on or skinless)
- 2 steaks (sirloin, ribeye, or your choice of cut)
- 1/4 cup pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
For the Basil Cream Sauce:
- 1 cup heavy cream
- 2 tablespoons pesto (store-bought or homemade)
- 2 tablespoons unsalted butter
- 1 small garlic clove, minced
- Salt and pepper to taste
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