Homemade Mutton Curry Recipe

Homemade Mutton Curry Recipe: A Flavorful, Hearty Delight

If you’re a fan of rich, flavorful dishes, few can rival the indulgence of a Homemade Mutton Curry. Known for its tender, melt-in-your-mouth meat and aromatic, spiced gravy, this dish is a beloved classic in many households. Whether you’re preparing it for a special occasion or a comforting family dinner, mutton curry promises to bring warmth and satisfaction to your table. The combination of tender mutton, earthy spices, and a rich, thick gravy creates a meal that’s unforgettable.

Why Mutton Curry?

Mutton, or lamb, is prized for its rich, robust flavor, making it the perfect meat for a curry. Slow-cooking mutton allows the meat to become incredibly tender, absorbing all the wonderful flavors of the spices. Whether served with steamed rice, naan, or roti, mutton curry offers a deeply satisfying experience. The beauty of this dish lies in the balance of spices—warm, spicy, savory, and aromatic, creating a well-rounded flavor profile that’s sure to impress.

Ingredients:

• For the Marinade:
  • 1 ½ lbs (700 g) mutton, cut into bite-sized pieces (preferably with bone for more flavor)
  • 2 tbsp yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 tbsp lemon juice
• For the Curry:
  • 3 tbsp vegetable oil or ghee
  • 2 large onions, finely sliced
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit (optional for added heat)
  • 1 ½ tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • ½ tsp ground cinnamon
  • 2-3 cloves
  • 2-3 cardamom pods
  • 1-2 bay leaves
  • 1 cup water or beef stock (adjust for desired consistency)
  • Fresh cilantro, chopped (for garnish)
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