CRAB SEAFOOD SALAD

Crab Seafood Salad: A Light, Flavorful Delight

Crab Seafood Salad is a refreshing and versatile dish that combines the delicate sweetness of crab with the crispness of fresh vegetables and a creamy dressing. Perfect for summer picnics, casual family dinners, or as a light lunch, this salad is both easy to prepare and absolutely delicious. Whether you use fresh crab, imitation crab, or a mix of various seafood, this salad can be customized to suit your taste. With its vibrant colors, rich flavors, and satisfying texture, Crab Seafood Salad is the ultimate seafood salad for any occasion.

Ingredients:

• 1 lb cooked crab meat (fresh, canned, or imitation crab)
• 1 cup cooked shrimp, peeled and chopped (optional)
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning (or any seafood seasoning)
• Salt and pepper to taste
• Lettuce leaves (for serving, optional)
• Lemon wedges (for garnish)

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