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Cheesy Mashed Potato Puffs: A Crispy, Cheesy Delight
If you love mashed potatoes and are looking for a fun, flavorful way to enjoy them, then Cheesy Mashed Potato Puffs are exactly what you need! These little bite-sized puffs are crispy on the outside and perfectly creamy on the inside, with a burst of cheesy goodness in every bite. They make an excellent side dish for dinner, a great appetizer for parties, or even a delicious snack. Whether you’re hosting a family gathering or looking for a new way to serve mashed potatoes, these cheesy puffs will steal the show.
Ingredients:
- 4 large russet potatoes (or any variety you prefer)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup milk (or heavy cream for extra richness)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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