Avocado, Mozzarella, and Tomato

Avocado, Mozzarella, and Tomato Salad: A Fresh and Flavorful Delight

If you’re looking for a light, refreshing, and healthy dish that is full of vibrant flavors, then an Avocado, Mozzarella, and Tomato salad is the perfect choice. This simple yet delicious combination brings together the creamy richness of ripe avocados, the soft, milky texture of fresh mozzarella, and the bright, juicy goodness of vine-ripened tomatoes. Tossed in a light vinaigrette and garnished with fresh herbs, this salad is a perfect side dish for any meal, a quick lunch, or even a light dinner on its own.

Ingredients:

• 2 ripe avocados, peeled, pitted, and sliced
• 1 pint cherry or grape tomatoes, halved
• 8 oz fresh mozzarella (preferably in a ball), cut into bite-sized pieces or pulled apart
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1 teaspoon honey (optional, for sweetness)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, roughly chopped (or whole for garnish)
• 1 teaspoon lemon juice (optional, for added freshness)

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