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Italian Crescent Casserole: A Flavor-Packed Family Favorite
If you’re craving a dish that’s bursting with savory flavors and is as easy to make as it is delicious, then look no further than Italian Crescent Casserole. This comforting casserole combines the rich flavors of Italian seasoning, ground beef, marinara sauce, and gooey cheese, all wrapped up in buttery, flaky crescent roll dough. Whether you’re cooking for a family dinner, a potluck, or just looking for a quick and satisfying meal, this casserole is sure to be a hit.
Ingredients:
- 2 cans (8 oz each) crescent roll dough
- 1 lb ground beef
- 1 (14 oz) jar marinara sauce (or your favorite pasta sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley (optional, for garnish)
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