Sugar-Coated Yeast Dough Pastry – A Sweet and Fluffy Delight

There’s nothing quite like the aroma of freshly baked sugar-coated yeast dough pastries wafting through the kitchen. These pastries are soft, fluffy, and lightly crispy on the outside, thanks to their sweet, caramelized sugar coating. Perfect for breakfast, tea time, or dessert, this classic pastry is both indulgent and comforting.

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Why You’ll Love This Recipe

✔ Soft & Fluffy Texture – Thanks to the yeast dough, every bite is pillowy and light.
✔ Sweet & Buttery – A delicious balance of rich dough and caramelized sugar.
✔ Perfect for Any Occasion – Great for breakfast, brunch, or a sweet snack.
✔ Homemade Goodness – No preservatives, just pure homemade delight.

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Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ cup warm milk (110°F/45°C)
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 eggs
• ¼ cup unsalted butter, melted

For the Sugar Coating:

• ½ cup granulated sugar
• ¼ cup unsalted butter, melted

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