Butter Swim Biscuits – The Ultimate Buttery, Fluffy Delight

If you love soft, melt-in-your-mouth biscuits with a crispy, golden crust, then Butter Swim Biscuits are a must-try! These biscuits get their name from the unique method of baking them in a pool of butter, resulting in a rich, fluffy texture with irresistibly crispy edges. Best of all, they require no rolling or cutting—just mix, pour, and bake!

Why You’ll Love Butter Swim Biscuits

✔ Super Buttery – Each bite is rich, flavorful, and delicious.
✔ No Kneading or Rolling – Just mix and bake!
✔ Golden, Crispy Edges – Thanks to the butter bath.
✔ Soft & Fluffy Inside – Light and airy texture.
✔ Perfect for Any Occasion – Great for breakfast, brunch, or alongside dinner.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups buttermilk (or milk with 1 tablespoon lemon juice)
• ½ cup (1 stick) unsalted butter, melted

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends