No-Bake Lemon Tart 

“No-Bake Lemon Tart: A Refreshing, Easy Dessert for Any Occasion”

If you love the tart, refreshing flavor of lemon but don’t want to spend hours in the kitchen, then this No-Bake Lemon Tart is exactly what you need. It’s the kind of dessert that combines a rich, creamy filling with a crisp, buttery crust, all without having to turn on the oven. Perfect for summer gatherings, a simple weeknight treat, or any time you’re craving something sweet, tangy, and easy to make.

This tart is light, refreshing, and full of zesty lemon flavor. The best part? It’s no-bake, which means no need to deal with the heat of an oven or the hassle of baking. You can have this dessert ready to chill in the fridge, and within a few hours, you’ll be indulging in a slice of lemony goodness. Let’s dive into this simple, yet spectacular recipe!

Why You’ll Love No-Bake Lemon Tart:

• Easy and Quick: With just a handful of ingredients and no baking involved, this tart is incredibly easy to make. The hardest part? Waiting for it to chill!
• Light and Refreshing: The combination of tangy lemon and a smooth, creamy filling makes for a refreshing dessert that’s perfect for warm weather.
• No-Bake: You don’t need to worry about turning on the oven, making it an ideal recipe for hot summer days or when you’re short on time.
• Customizable: While this recipe is delicious on its own, you can easily adapt it by adding your favorite toppings, like fresh berries, whipped cream, or a sprinkle of lemon zest.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, melted

For the Lemon Filling:

• 8 oz (1 block) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• 2 teaspoons lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Optional Toppings:

• Fresh whipped cream
• Lemon slices or zest
• Fresh berries (such as raspberries or blueberries)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends