ADVERTISEMENT
My Nana Swears By This Recipe: Why She Doesn’t Buy It at the Store Anymore
There are certain recipes that become family staples, passed down through generations, treasured for their flavor, comfort, and nostalgia. For me, one of those recipes is something my nana swears by—so much so that she refuses to buy it at the store anymore. It’s a recipe that has been in our family for years, and every time I make it, I’m reminded of the love and care that went into each batch. Whether it’s for a special occasion or a regular weeknight meal, this dish always hits the mark, and I’m excited to share it with you today.
So, what’s the secret? It’s all about making something at home that most people would usually grab off the grocery store shelf. My nana insists that this homemade version is not only tastier but also made with love and care—qualities that no store-bought option can replicate. What is it? Well, it’s none other than Homemade Pasta Sauce (or Marinara Sauce). After trying this recipe, she hasn’t looked back, and I think you’ll agree once you taste it!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 cans (14 oz each) crushed tomatoes (or fresh tomatoes if you prefer)
- 1 can (6 oz) tomato paste
- 1 tablespoon sugar (to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup fresh basil leaves, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
