Tasty Recipe: Salmon Puff Pastry with Potato Salad

Tasty Recipe: Salmon Puff Pastry with Potato Salad – A Flavorful and Elegant Dish

When it comes to combining elegance and simplicity in the kitchen, Salmon Puff Pastry with Potato Salad is the perfect recipe. It pairs flaky, buttery puff pastry with tender, flavorful salmon, complemented by a creamy potato salad that adds a refreshing touch. Whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a dish to elevate a weeknight meal, this recipe is sure to impress. Let’s dive into how you can make this delicious and visually stunning dish at home.

Ingredients:

For the Salmon Puff Pastry:

• 2 salmon fillets (around 6 oz each, skinless and boneless)
• 1 sheet puff pastry (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard (optional for extra flavor)
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• 1 egg (for egg wash)
• Lemon slices, for garnish (optional)

For the Potato Salad:

• 4 medium potatoes (Yukon gold or red potatoes work best)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon white wine vinegar (or apple cider vinegar)
• Salt and pepper, to taste
• 1 small red onion, finely diced (optional)
• 2 hard-boiled eggs, chopped (optional for extra richness)
• 1/2 cup celery, finely diced (optional for crunch)

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