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Creamy Chicken and Pepper Rice Recipe
Looking for a dish that’s both comforting and full of flavor? Creamy Chicken and Pepper Rice is the perfect recipe to satisfy those cravings for something rich, savory, and just a little bit spicy. With tender pieces of chicken, colorful bell peppers, and a luscious creamy sauce, all served over perfectly cooked rice, this dish offers a complete meal that’s simple to make and absolutely delicious. Whether you’re preparing dinner for the family or hosting friends for a cozy gathering, this dish is sure to impress. Let’s take a look at how to bring this mouthwatering recipe to life!
Ingredients:
For the Chicken and Rice:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup long-grain white rice (or jasmine rice for extra fragrance)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced (optional for extra color)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for a little heat)
- Salt and black pepper, to taste
- 3 cups chicken broth (or water)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Sauce:
- 1/2 cup heavy cream
- 1/4 cup cream cheese (softened)
- 1 tablespoon Dijon mustard (for a slight tang)
- 1/2 cup grated Parmesan cheese (for richness)
- 1 tablespoon butter
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