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Potato Croquettes with Cheese Sauce Recipe
Crispy, creamy, and absolutely irresistible, Potato Croquettes with Cheese Sauce are the perfect comfort food for any occasion. These little golden bites are made by mashing seasoned potatoes, shaping them into perfect cylinders, and then deep-frying until they’re wonderfully crispy on the outside. Paired with a smooth and velvety cheese sauce, this dish is sure to be a crowd-pleaser, whether you’re serving them as an appetizer, side dish, or even a main course. Let’s dive into how to make these delectable potato croquettes and their rich cheese sauce from scratch!
Ingredients:
For the Potato Croquettes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk (or cream for extra richness)
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (for breading)
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk works best)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon Dijon mustard (optional, for a bit of tang)
- Salt and black pepper, to taste
- A pinch of cayenne pepper or paprika (optional, for a little heat)
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