Red Snapper, Shrimp & Grits with a Cajun Cream Sauce 

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe

If you’re looking for a flavorful, indulgent dish that combines the best of the sea with creamy comfort food, then Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is the ultimate recipe to try. This dish is a perfect fusion of tender red snapper, succulent shrimp, and smooth, cheesy grits, all smothered in a rich, spicy Cajun cream sauce that brings everything together. Whether you’re preparing it for a special occasion or just a weeknight treat, this dish is sure to impress. Let’s dive into how to make this mouthwatering plate of goodness!

Ingredients:

For the Shrimp and Red Snapper:

• 4 red snapper fillets (skin-on or skinless, depending on preference)
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Lemon wedges, for garnish

For the Creamy Grits:

• 1 cup stone-ground grits (preferably medium or coarse grind)
• 4 cups water or chicken broth
• 1/2 cup heavy cream
• 1/2 cup sharp cheddar cheese, grated
• 2 tablespoons unsalted butter
• Salt and pepper, to taste

For the Cajun Cream Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional, for depth of flavor)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Cajun seasoning (or more, to taste)
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and black pepper, to taste

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