Heavenly Cinnamon Roll Breadtwists: A Sweet, Flaky Delight You Can’t Resist

If you’re looking for a new twist on the classic cinnamon roll that’s as delicious as it is visually impressive, then Heavenly Cinnamon Roll Breadtwists are the answer! Imagine the rich, sweet flavor of cinnamon rolls, but with the added bonus of a soft, twisted texture that’s absolutely irresistible. These bread twists are everything you love about cinnamon rolls—warm, buttery, cinnamon-sugary goodness—served in a fun, new shape that’s perfect for sharing with friends and family.

Whether you’re enjoying them for breakfast, brunch, or as a sweet treat with your afternoon coffee, Heavenly Cinnamon Roll Breadtwists are sure to become a new favorite in your baking repertoire. Here’s why these twists are the perfect combination of comfort and creativity!

Why You’ll Love Heavenly Cinnamon Roll Breadtwists

✔ Soft and Flaky – The dough is buttery and soft, while the twists give it a fun, airy texture.
✔ Perfectly Sweet – The cinnamon-sugar filling gives the bread a rich, warm sweetness without being overwhelming.
✔ Visually Stunning – The twist shape adds a beautiful touch to these bread rolls, making them perfect for a special breakfast or brunch spread.
✔ Fun and Easy to Make – While they look fancy, these twists are simple enough for any home baker to master.

Ingredients You’ll Need

For this recipe, you’ll need just a few simple ingredients, many of which you probably already have in your pantry! Here’s what you’ll need:

For the Dough:

• 3 cups all-purpose flour – This is the base for the dough that will give the bread twists structure and fluffiness.
• 1/4 cup sugar – Adds a touch of sweetness to the dough.
• 1 packet (or 2 1/4 tsp) active dry yeast – This helps the dough rise and become light and airy.
• 1/2 cup warm milk – Helps activate the yeast and create a soft dough.
• 1/4 cup unsalted butter, melted – Adds richness and flavor to the dough.
• 1/2 tsp salt – Balances the sweetness in the dough.
• 1 large egg – Helps bind the dough together and adds moisture.

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened – For a rich and creamy filling.
• 1 cup brown sugar – Adds deep, caramel-like sweetness to the filling.
• 2 tablespoons ground cinnamon – The star ingredient in your cinnamon filling, giving that unmistakable cinnamon roll flavor.
• 1/2 teaspoon vanilla extract – A touch of vanilla adds a nice depth of flavor to the filling.

For the Glaze:

• 1 cup powdered sugar – The base for your sweet, creamy glaze.
• 2 tablespoons milk – Helps thin out the glaze to the perfect drizzle consistency.
• 1/2 teaspoon vanilla extract – A hint of vanilla to enhance the sweetness of the glaze.

How to Make Heavenly Cinnamon Roll Breadtwists

Step 1: Prepare the Dough

Start by activating your yeast. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes foamy. In a separate large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture into the bowl with the dry ingredients. Mix everything together until it forms a sticky dough.

Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it. Once your dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Make the Cinnamon Filling

While the dough is rising, prepare the cinnamon filling. In a medium-sized bowl, beat together the softened butter, brown sugar, cinnamon, and vanilla extract until smooth and creamy. Set aside.

Step 3: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. On a lightly floured surface, roll the dough out into a large rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Step 4: Cut and Twist

Now comes the fun part! Cut the dough into strips (about 1 inch wide) using a sharp knife or pizza cutter. Take each strip and twist it tightly. You can either place each twist on a baking sheet as an individual piece or group them together in a more traditional bread roll fashion, forming a spiral shape. Both ways will work perfectly, so choose whichever style you prefer.

Step 5: Bake the Twists

Preheat your oven to 350°F (175°C). Arrange the twists on a parchment-lined baking sheet, ensuring they are spaced about 1-2 inches apart. Bake for 18-20 minutes, or until they are golden brown and cooked through. The tops should be slightly crisp, and the centers should be soft and gooey.

Step 6: Glaze the Twists

While the bread twists are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Once the twists have cooled slightly, drizzle the glaze generously over the warm bread twists. For extra flair, you can add a light dusting of cinnamon or a sprinkle of chopped nuts for added texture.

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