Roasted Potatoes with Garlic Butter Sauce

Roasted Potatoes with Garlic Butter Sauce: A Flavorful Side Dish

Looking for a side dish that’s easy to prepare, bursting with flavor, and guaranteed to please a crowd? Roasted Potatoes with Garlic Butter Sauce is the answer! Crispy, golden potatoes are paired with a rich, savory garlic butter sauce that’s simply irresistible. Whether you’re serving it alongside a weeknight dinner or making it for a special occasion, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

Crispy and Tender: The combination of roasted potatoes and garlic butter creates a perfect balance of crispy, caramelized edges and soft, fluffy interiors.
Simple Ingredients: Made with just a few pantry staples, this recipe requires minimal effort for maximum flavor.
Customizable: Feel free to adjust the seasoning or add your favorite herbs and spices for a personalized twist.
Perfect for Any Meal: Whether you’re roasting chicken, grilling steak, or serving fish, these garlic butter potatoes are the ideal side dish.

Ingredients

To make Roasted Potatoes with Garlic Butter Sauce, gather the following ingredients:

For the Roasted Potatoes:

2 pounds baby potatoes (Yukon Gold or red potatoes work well)
2 tablespoons olive oil
1 teaspoon dried rosemary (or fresh rosemary if available)
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper, to taste

For the Garlic Butter Sauce:

1/2 cup unsalted butter (1 stick)
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon freshly squeezed lemon juice (optional, for extra brightness)
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Instructions

Step 1: Preheat the Oven and Prep the Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the baby potatoes thoroughly. If you’re using larger potatoes, cut them into bite-sized pieces. For baby potatoes, simply halve or quarter them, depending on their size. The key is to keep the pieces uniform so they cook evenly.

Step 2: Season the Potatoes

Place the potatoes on a large baking sheet and drizzle with olive oil. Sprinkle with dried rosemary, thyme, garlic powder, salt, and pepper. Toss the potatoes to ensure they’re evenly coated with the oil and seasonings. Spread the potatoes out in a single layer on the baking sheet, making sure there’s enough space between them so they can crisp up as they roast.

Step 3: Roast the Potatoes

Roast the potatoes in the preheated oven for 30-35 minutes, or until they’re golden and crispy on the outside and tender on the inside. Halfway through the cooking time, use a spatula to flip the potatoes to ensure they cook evenly.

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