Garlic Butter Pork Chops with Creamy Potato Casserole – A Comfort Food Classic

Few things are as satisfying as a plate of juicy garlic butter pork chops served alongside a rich, creamy potato casserole. This hearty and flavorful meal brings together savory, garlicky pork with cheesy, velvety potatoes, making it a perfect dinner for any occasion. Whether you’re cooking for a family gathering or just craving comfort food, this recipe delivers a restaurant-quality experience right at home.

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Why You’ll Love This Dish

✔ Perfectly Juicy Pork Chops – Seared in garlic butter for maximum flavor.
✔ Creamy, Cheesy Potatoes – A baked casserole that’s rich, warm, and comforting.
✔ Easy One-Pan Preparation – Minimal effort for an elegant and delicious meal.

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Ingredients

For the Garlic Butter Pork Chops:

• 4 bone-in or boneless pork chops
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• 1 tablespoon olive oil

For the Creamy Potato Casserole:

• 4 large potatoes, thinly sliced
• 1 ½ cups heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• 1 tablespoon butter (for greasing)

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