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Heavenly No-Bake Banana Split Cheesecake: A Dessert Dream Come True
If you’re a fan of banana splits and creamy cheesecakes, then Heavenly No-Bake Banana Split Cheesecake is the ultimate dessert to satisfy both cravings. This indulgent treat combines the creamy richness of cheesecake with the fun, nostalgic flavors of a classic banana split—without the need for an oven! It’s perfect for hot summer days when you’re craving something cool and refreshing, or anytime you want a delicious, no-fuss dessert that’s guaranteed to impress.
This no-bake cheesecake is not only simple to make but also offers layers of flavor and texture that will have everyone coming back for seconds. With a graham cracker crust, smooth cheesecake filling, and classic banana split toppings like bananas, pineapple, chocolate, and cherries, this dessert is an irresistible, make-ahead treat. Let’s dive into how to make this heavenly dessert!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for added tang)
For the Toppings:
- 2 ripe bananas, sliced
- 1/2 cup pineapple chunks, drained (fresh or canned)
- 1/4 cup chocolate syrup (or melted chocolate for a richer option)
- 1/2 cup crushed walnuts (optional, for crunch)
- Maraschino cherries, for garnish
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