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Pineapple Chicken and Rice: A Tropical Twist on a Classic Favorite
If you’re looking to add a burst of tropical flavor to your dinner table, Pineapple Chicken and Rice is the perfect dish to make. This one-pan meal combines tender, juicy chicken with savory rice and the sweet tang of pineapple, creating a delightful balance of flavors. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting friends for a special occasion, this dish is guaranteed to impress with its vibrant colors and mouthwatering taste.
The best part about Pineapple Chicken and Rice? It’s incredibly easy to prepare, with just a handful of ingredients that come together in one pan. Let’s take a closer look at how to make this simple yet flavorful dish!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
- 1 cup white rice (or brown rice for a healthier option)
- 1 can (20 oz) pineapple chunks (with juice, or fresh pineapple if preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or water)
- 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
- 2 tbsp olive oil (or your preferred cooking oil)
- 1 tsp ground ginger (optional, for a touch of warmth)
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/2 cup bell peppers, diced (optional, for added crunch and color)
- 2 tbsp fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (optional, for serving)
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