One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta: A Rich and Flavorful Dinner in a Snap

If you’re looking for a dinner that’s easy to make, comforting, and packed with flavor, look no further than this One-Pot Creamy Beef and Garlic Butter Pasta. With minimal prep and just one pot to clean, this recipe is perfect for busy weeknights when you want something delicious but don’t have a lot of time. It’s a hearty, creamy pasta dish with a rich garlic butter sauce and tender beef that will leave your whole family asking for seconds!

This one-pot wonder combines everything you love about Italian comfort food—smooth, velvety sauce, savory beef, and perfectly cooked pasta—all cooked together in one pot. The garlic butter takes the flavors to the next level, infusing every bite with savory goodness. Plus, it’s a breeze to make, meaning less time in the kitchen and more time enjoying your meal.

Why You’ll Love One-Pot Creamy Beef and Garlic Butter Pasta:

• One Pot, No Fuss: The best part about this recipe is that everything is cooked in one pot, making cleanup a breeze. No need to dirty multiple pans or worry about washing dishes afterward.
• Rich and Flavorful: The creamy sauce made with garlic butter, cream, and cheese coats every bite of pasta, while the beef adds a savory, hearty element that makes this dish filling and satisfying.
• Quick and Easy: From stovetop to table in under 30 minutes, this recipe is perfect for busy weeknights or a last-minute dinner plan.
• Kid-Friendly: With its creamy texture and flavorful beef, this dish is bound to be a hit with both kids and adults. It’s a great way to get your family to enjoy a comforting pasta dinner.

Ingredients:

• 1 lb ground beef
• 12 oz pasta (such as penne, fusilli, or spaghetti)
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for garnish)
• 1/2 cup chicken or beef broth
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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