Classic Macaroni and Cheese: The Ultimate Comfort Food

Few dishes are as creamy, cheesy, and satisfying as homemade macaroni and cheese. This timeless comfort food is loved by kids and adults alike, and nothing beats a warm, gooey bowl of mac and cheese made from scratch.

Whether you prefer it baked with a crispy golden crust or stovetop-style with extra creamy sauce, this recipe delivers rich, cheesy goodness in every bite. Perfect as a main dish or a side, this easy homemade mac and cheese will quickly become a family favorite!

Why You’ll Love This Recipe

✅ Rich & Creamy: A velvety cheese sauce coats every piece of pasta.
✅ Quick & Easy: Ready in 30 minutes or less!
✅ Customizable: Add bacon, breadcrumbs, or extra spices to make it your own.
✅ Better Than Boxed: Made with real cheese for a fresh, homemade taste.

Ingredients You’ll Need

For the Mac and Cheese:

• 8 oz elbow macaroni (or pasta of choice)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk for extra creaminess)
• 1 cup heavy cream (optional for a richer sauce)
• 2 cups cheddar cheese, shredded
• ½ cup parmesan cheese, grated (optional, for extra flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra warmth)

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