Homemade Cinnamon Rolls: Soft, Fluffy & Irresistible

There’s nothing quite like the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These soft, fluffy, and gooey rolls are the perfect indulgence for breakfast, brunch, or even dessert. Made with a rich, buttery dough, a sweet cinnamon-sugar filling, and topped with a luscious glaze, this homemade recipe will rival any bakery version.

Why You’ll Love This Recipe

✅ Soft & Fluffy: The dough is light and pillowy, making each bite irresistible.
✅ Rich & Buttery Flavor: A perfect balance of sweetness and warmth from cinnamon.
✅ Make-Ahead Friendly: Prep the night before for a stress-free morning treat.
✅ Perfect for Any Occasion: Great for holidays, weekends, or just because!

Ingredients You’ll Need

For the Dough:

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¼ cup granulated sugar
½ teaspoon salt
¾ cup warm milk (110°F)
¼ cup unsalted butter, melted
1 egg

For the Cinnamon Filling:

½ cup unsalted butter, softened
¾ cup brown sugar
1 ½ tablespoons cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons milk (adjust for consistency)

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