Chickpea and Potato Pot Pie: A Hearty, Comforting Meal

If you’re craving a warm, cozy, and satisfying dish, this Chickpea and Potato Pot Pie is the perfect comfort food! Packed with tender potatoes, protein-rich chickpeas, and a creamy, flavorful sauce, this dish offers all the heartiness of a classic pot pie—without the meat. Topped with a flaky, golden crust, it’s a wholesome and delicious meal that’s perfect for chilly evenings or when you just want something extra comforting.

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Why You’ll Love This Recipe

✅ Plant-Based & Nutritious: Chickpeas provide protein, and potatoes add a filling, satisfying texture.
✅ Rich & Creamy: The velvety sauce brings all the flavors together beautifully.
✅ Golden, Flaky Crust: A crispy topping adds the perfect contrast to the creamy filling.
✅ Comfort Food Favorite: Just as hearty and satisfying as a traditional pot pie.

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Ingredients You’ll Need

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons flour (or cornstarch for a gluten-free option)
• 1 ½ cups vegetable broth
• ½ cup milk (or a dairy-free alternative)
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Crust:

• 1 sheet store-bought puff pastry (or homemade pie dough)
• 1 egg, beaten (for an egg wash, optional)

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