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Loaded Hashbrown Breakfast Casserole Recipe
If you’re looking for a hearty, delicious, and easy breakfast option, the Loaded Hashbrown Breakfast Casserole is a perfect choice. This dish combines crispy hashbrowns, savory bacon, cheese, and eggs into one delicious casserole that’s perfect for family brunches, holiday mornings, or meal prepping for the week ahead. With all your favorite breakfast flavors in one pan, this casserole is guaranteed to satisfy everyone at the table.
Ingredients:
- 1 (26 oz) bag frozen hashbrowns, thawed
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 large eggs
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- ½ cup chopped green onions (optional, for garnish)
- 1 tablespoon olive oil (for greasing)
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