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Mexican Corn Dip

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Mexican Corn Dip: A Flavorful and Creamy Party Favorite

If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, Mexican Corn Dip is the perfect choice. This creamy, cheesy, and slightly spicy dip is a hit at gatherings, game nights, and potlucks. Best of all, it requires minimal effort and comes together quickly.

Why You’ll Love This Dip

  • Easy to make: Just mix the ingredients and serve or bake for extra cheesiness.
  • Bursting with flavor: A combination of corn, cheese, and Mexican spices creates a delicious dip.
  • Versatile: Serve it cold or warm with tortilla chips, crackers, or even fresh veggies.

Ingredients

  • 2 cups corn (fresh, frozen, or canned & drained)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 can (4 oz) diced green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 1/2 cup crumbled Cotija cheese (optional)
  • 1/2 cup diced jalapeños (optional, for extra spice)

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