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Chicken Piccata Recipe: A Zesty, Flavorful Delight
Chicken Piccata is a classic Italian-American dish that combines tender chicken with a bright, tangy lemon sauce, capers, and a hint of white wine. This recipe is quick to make, full of flavor, and perfect for a weeknight dinner or a special occasion. Whether you’re serving it with a side of pasta, roasted vegetables, or mashed potatoes, Chicken Piccata is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers, drained
- 1/2 cup low-sodium chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
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