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Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe

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Caramelized Apple Cake with Cream Cheese Frosting and Almonds 🍏🍰

If you love the comforting flavors of caramelized apples, warm spices, and rich cream cheese frosting, this Caramelized Apple Cake is a must-try! With a moist and tender crumb, layered with buttery caramelized apples, and topped with a luscious cream cheese frosting and crunchy toasted almonds, this cake is a showstopper for any occasion.

Perfect for fall gatherings, holidays, or just a cozy afternoon treat, this cake is packed with deep caramelized flavors and a slight crunch from the almonds, making every bite irresistible.


Why You’ll Love This Cake

Moist & Flavorful – The caramelized apples add a rich, juicy texture.
Perfectly Balanced – Sweet apples, tangy frosting, and nutty almonds create the perfect harmony.
Great for Any Occasion – Ideal for family gatherings, holidays, or tea time.
Make-Ahead Friendly – Stays moist for days, making it perfect for prepping in advance.


🍏 Caramelized Apple Cake Recipe

Ingredients:

For the Caramelized Apples:

  • 3 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
  • 3 tablespoons unsalted butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

For Topping:

  • ½ cup toasted sliced almonds

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