Caramelized Apple Cake with Cream Cheese Frosting and Almonds 🍏🍰

If you love the comforting flavors of caramelized apples, warm spices, and rich cream cheese frosting, this Caramelized Apple Cake is a must-try! With a moist and tender crumb, layered with buttery caramelized apples, and topped with a luscious cream cheese frosting and crunchy toasted almonds, this cake is a showstopper for any occasion.

Perfect for fall gatherings, holidays, or just a cozy afternoon treat, this cake is packed with deep caramelized flavors and a slight crunch from the almonds, making every bite irresistible.

---

Why You’ll Love This Cake

✔ Moist & Flavorful – The caramelized apples add a rich, juicy texture.
✔ Perfectly Balanced – Sweet apples, tangy frosting, and nutty almonds create the perfect harmony.
✔ Great for Any Occasion – Ideal for family gatherings, holidays, or tea time.
✔ Make-Ahead Friendly – Stays moist for days, making it perfect for prepping in advance.

---

🍏 Caramelized Apple Cake Recipe

Ingredients:

For the Caramelized Apples:

• 3 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
• 3 tablespoons unsalted butter
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• ½ cup toasted sliced almonds

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends