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Caramelized Apple Cake with Cream Cheese Frosting and Almonds 🍏🍰
If you love the comforting flavors of caramelized apples, warm spices, and rich cream cheese frosting, this Caramelized Apple Cake is a must-try! With a moist and tender crumb, layered with buttery caramelized apples, and topped with a luscious cream cheese frosting and crunchy toasted almonds, this cake is a showstopper for any occasion.
Perfect for fall gatherings, holidays, or just a cozy afternoon treat, this cake is packed with deep caramelized flavors and a slight crunch from the almonds, making every bite irresistible.
Why You’ll Love This Cake
✔ Moist & Flavorful – The caramelized apples add a rich, juicy texture.
✔ Perfectly Balanced – Sweet apples, tangy frosting, and nutty almonds create the perfect harmony.
✔ Great for Any Occasion – Ideal for family gatherings, holidays, or tea time.
✔ Make-Ahead Friendly – Stays moist for days, making it perfect for prepping in advance.
🍏 Caramelized Apple Cake Recipe
Ingredients:
For the Caramelized Apples:
- 3 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
- 3 tablespoons unsalted butter
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- ½ cup toasted sliced almonds
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