Vanilla Cream Rolls: A Delightful, Fluffy Treat

If you’re looking for a dessert that’s soft, creamy, and utterly irresistible, Vanilla Cream Rolls are the perfect choice! These pillowy rolls are filled with a rich and velvety vanilla cream, making them a wonderful treat for breakfast, tea time, or an after-dinner indulgence. With a light, fluffy texture and a smooth, sweet filling, they’re a must-try for anyone who loves homemade baked goods.

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Why You’ll Love Vanilla Cream Rolls

Soft and Fluffy – The rolls are airy and tender, with a delicate bite.
Rich Vanilla Flavor – The filling is smooth, creamy, and bursting with real vanilla goodness.
Perfect for Any Occasion – Great for special gatherings, tea parties, or a simple treat at home.
Customizable – Add fruit, chocolate, or a dusting of powdered sugar for extra flair.

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Vanilla Cream Rolls Recipe

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup warm milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the Vanilla Cream Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 package (4 oz) cream cheese, softened (optional, for extra richness)

For Garnish:

• Powdered sugar, for dusting
• White chocolate shavings (optional)

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