Delicious Homemade Peach Cake Recipe 🍑🍰

If you love soft, moist cakes with a burst of fruity flavor, this Peach Cake is the perfect treat! Made with fresh, juicy peaches, this cake is light, fluffy, and packed with natural sweetness. Whether you’re looking for a summer dessert, a comforting snack, or a cake to impress guests, this easy homemade peach cake will quickly become a favorite.

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Why You’ll Love This Peach Cake

✔ Moist & Flavorful – The natural juices from the peaches keep the cake incredibly soft.
✔ Simple Ingredients – Made with pantry staples and fresh fruit.
✔ Perfect for Any Occasion – Great as a dessert, breakfast treat, or afternoon snack.
✔ Customizable – Can be made with fresh, canned, or frozen peaches.

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Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• 1 ½ cups fresh peaches (peeled and diced)

For the Topping (Optional but Recommended!):

• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup sliced almonds or chopped pecans (optional)

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