Salted Caramel Cream Cheese Cupcakes: A Decadent Sweet & Salty Treat

If you’re a fan of the irresistible combination of sweet and salty, then Salted Caramel Cream Cheese Cupcakes are the perfect dessert for you! These cupcakes feature a moist and fluffy base, a rich and tangy cream cheese frosting, and a luscious drizzle of homemade salted caramel. With each bite, you get the perfect balance of flavors—creamy, sweet, and just the right touch of saltiness. Whether you’re baking for a party, a holiday, or just treating yourself, these cupcakes will be a showstopper.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter (cubed)
• ½ cup heavy cream
• ½ teaspoon sea salt

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